Pine Valley Christmas Trees is run by the Underwood family. The farm opens for tagging the first Saturday in November. This year that day is November 7th. Our tagging season runs up to Thanksgiving.
We will have wreaths, white pine roping, greens, and Fresh cut Fraser Firs from our farm in North Carolina available starting Thanksgiving weekend.
Choose and Cut will start the day after Thanksgiving, Nov. 27th.
“Tagging” is the ability to pick out and reserve your tree in advance.
All trees that are for sale are already tagged with an identification number and price. Each tree has been priced based on variety of tree, color, fullness, size, and shape.
After selecting your tree, you will tear off the tag's stub, fill in an information card available at the gift shop, and give the completed card to our staff.
Your tag’s stub will be your claim ticket. We will have your tree ready for pickup on the date you indicate or you may choose to cut it yourself.
This year you can tag trees until November 25th.
"Our trees are priced according to height, type, and quality. Trees start at $35.
We accept cash, checks, Master Card, VISA, and Discover.
Visit our gift shop for a wide selection of unique ornaments, figurines, Romance Lights, soybean candles, and nativities.
We provide assistance with cutting, carrying, and securing your tree to your vehicle if needed. In addition we offer the following at no charge:
- Shaking
- Baling
- Hot chocolate and Hot cider
Hours for Tagging:
Tag Day Nov. 7 - Sunrise to Sunset
Nov. 8 - Nov. 25 - 9am to 4pm
Hours From November 27 to December 23:
Monday - Thursday - 9 am to 6 pm
Friday - 9am to 7 pm
Saturday and Sunday - 8am to 5 pm